Strawbunnies & Creme

Vanilla cake with sliced strawberries mixed into a fresh whipped creme.

The Fig Thief

A three layer earl grey cake with layers of fig jam and mascarpone, topped with fresh figs and a drizzle of honey.

The Red Sweater

Chai cake with black cherry frosting, topped with a thin layer of chocolate icing and whole cherries.

The Cheeky Viera

Moist carrot cake with pecans, pineapple, and whipped cream cheese frosting- topped with chopped pecans and candied carrot shavings.

The Captain's Choice

A crustless cheesecake with a caramelized exterior with matcha and blueberry swirl.

Queen Bee

A 12-layer vanilla crepe cake with lavender & honey whipped creme, dusted in powdered sugar and edible petals.

The Lover's Gift

La Noscean orange cake with a vanilla honey buttercream with basil, topped with candied orange slices.

The Rava's Delights

A decadent whisky cake baked with espresso, chocolate, and ground cloves, dusted with powdered sugar and sprinkled in orange zest and dark chocolate shavings.

The Viera's Garden

Fresh lime, lime juice, fresh ginger, and furymint leaves are muddled in a copper mug, then topped with vodka, ginger beer, rolanberry syrup and ice. Garnished with a slice of lime and furymint.

A Sunny Day

Holy basil leaves muddled with honey, shaken with tequila, orange liqueur, and fresh heavens lemon juice. Served over ice in a salt rimmed glass with a wedge of heavens lemon.

Bee My Honey

Gin, golden honey, and lemon juice shaken with ice, strained into a chilled glass, and served with a sprig of lavender and a twist of lemon.

The Cottontail Cocktail

Whisky, Demerara syrup, and a mixture of fresh carrot-orange-turmeric juice is shaken with ice and served in a chilled coupe glass, garnished with a sprig of rosemary.

Botanist's Desire

La Noscean orange juice, orange simple syrup, gin, and edible glitter are shaken, strained over ice, and topped with prosecco and orange bitters. Garnished with a sprig of rosemary and a slice of orange.

Bunny in the Berries

Lemon wedges and blood currant berries are muddled then shaken with maple syrup and bourbon before being strained over crushed iced and garnished with black currants and thyme.

Summertime Harvest

White peach tea, homemade peach syrup, and rum imported from the vibrant Tuliyollal are shaken then served over ice with a few slices of fresh-cut peach.

The Forager's Basket

Fresh mint muddled with lime juice, simple syrup, and white rum. Shaken, strained over ice, and topped with sparkling water. Served with extra mint leaves and a wedge of lime.

Akimitsu

The head-baker and co-owner of Sweet Musings, Aki is also a part-time Sharlayan professor, former gleaner, and (most importantly) full-time boyfriend to Liokki. During his time as a student in Sharlayan, the Veena dedicated his time and studies to becoming an Archon in plant aetherology. In his growing free time, the avid botanist has come to find joy in cooking and baking for his loved ones- especially Lio. With a heart full of love and newfound inspiration, Aki proposed that they start a new journey together, which would result in the creation of Sweet Musings. One might even recognize him as one half of the buntenders alongside his beloved Rava at Tipsy Whispers every Wednesday.

Liokki

The bun behind the bar, Lio serves as the head bartender and co-owner of Sweet Musings. Charmed by the Veena who is as sweet as his bakery creations, Lio found it easy to join Aki on a venture into something exciting and new. While Lio is a bit of a baker himself, he absolutely finds himself right at home mixing up cocktails to give you liquid courage to confess your deepest desires and make your heart sing.
A seasoned bartender, Lio has been slinging cocktails and brewing coffee at a variety of bars, speakeasies, and cafes throughout Eorzea since he arrived a decade or so ago, including his very own venue Tipsy Whispers, which he shares in with his darling buntender every Wednesday night.